Very Easy Bavarian Cream Filling With Variations
Submitted by: NonniezDream | Source: unknown (written on a card)
- Servings: depends on usage
- Prep Time: 10 min
- Total Time: 10 min
|8 oz||Cream Cheese, softened|
|2||Regular-size Boxes Instant French Vanilla Pudding Mix, or other flavors|
|¾ cup||Cold Milk|
|12 oz||Whipped Topping, thawed|
"Cream" the cream cheese until smooth and add milk slowly. Then beat in pudding mixes until completely blended. Fold in the whipped topping. Refrigerate until needed.
Use for filling cream puffs, eclairs, sweet yeast rolls, coffee cakes or cakes, etc.
Note: You can make a chocolate version by using chocolate puddings and chocolate flavored whipped topping, or by adding chocolate milk drink powder or even cocoa (add powdered sugar in the cream cheese) or melting a milk chocolate or semi-sweet chocolate to add with the cream cheese.
Many variations can be made using this basic recipe.A coffee version can be made using instant coffee dissolved in the milk.Or mocha is made using instant coffee in the chocolate version.Try butterscotch or lemon pudding mixes.
Keep refrigerated after mixing or using in a recipe.