White Cake RecipesUPLOAD A RECIPE
Sweet and moist, a traditional white cake should taste and have the texture of a mix between a pound cake and an angel food cake. White cake recipes tend to only use egg whites and not egg yolks to maintain a purer white color. Instead of changing around the ingredients of the cake batter to affect the flavor of the cake, which can adversely affect the texture of the cake, try whipping up various frostings, glazes, and syrups to add the flavor you want.
Your favorite White Cake Recipes