White Cake RecipesUPLOAD A RECIPE

Sweet and moist, a traditional white cake should taste and have the texture of a mix between a pound cake and an angel food cake. White cake recipes tend to only use egg whites and not egg yolks to maintain a purer white color. Instead of changing around the ingredients of the cake batter to affect the flavor of the cake, which can adversely affect the texture of the cake, try whipping up various frostings, glazes, and syrups to add the flavor you want.

Your favorite White Cake Recipes

• • Pink Champagne Cake

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    Caramel Vanilla Fluffy Cake

    A rich, buttery, dense vanilla cake with a homemade caramel sauce frosting!

• • Vanilla Cake with Vanilla Buttercream

    A moist vanilla cake is topped with a creamy homemade vanilla frosting to make this desser...

  • Classic Coconut Cake with White Frosting

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    White Cake Squares (Petits Fours)

    Can add cocoa baking powder to make chocolate cake.

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    White Chocolate Key Lime Cake/Muffins

    The combination of key limes and white chocolate is irresistableif you like nuts, try addi...